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18. October 2018

Fragrance Fashion Show at the SEPAWA 2018

This year’s SEPAWA (2018) started off with a premiere – Fashion and Fragrance united at the Fragrance and Fashion Show. Fashion collections created by prospective designers of the Berlin University of Applied Sciences were presented, each in line with one of the three selected fine fragrances. Our Head of Perfumery, Fred Naraschkéwitz, moderated the FREY&LAU fragrance “Amberlin” and the matching men’s collection by Sebastian van der Berg.
Experience a hot night in the depths of the streets of Berlin. Get your joyful trip started with a promising topnote of spicy saffron and floral jasmine. Experience the deep suspiring, aromatic heart of amberwood and ambergris. When the dawn breaks and the purple clouds arrive, you‘ll find relief in the woody base of cedar, moss and sweet caramel sugar.
Prior to the SEPAWA, Mr. Naraschkéwitz was interviewed about trends in the world of fragrance and the parallels between fashion and fragrance. You can find the entire interview on the SEPAWA homepage. It was a plesaure to be part of this creative and inspiring evening in Berlin and we are looking forward to next years SEPAWA.
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21. March 2018

Visit us at in-cosmetics in Amsterdam!

Meet us at the in-cosmetics in Amsterdam from 17.-19.04.2018! Discover our new fine fragrance trends and have a substained chat with our dedicated team. We are looking forward to meet you!  
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Archive

22. December 2017

A colourful year comes to an end: Our look back at 2017

At FREY&LAU, the last of this year’s projects have been brought to completion and we are already p
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15. December 2017

The new corporate design is NOW

From now on, you will experience FREY&LAU for communication at all levels with a new corporate desig
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13. December 2017

Premiere of „Open-doors Henstedt-Ulzburg“ – Students visiting FREY&LAU

The first trainee-tour stopped over at FREY&LAU: in two groups of 10 between the age of 15 to 17
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Fairs

Fairs

FI Europe

03.12. - 05.12.2019 / Paris

Tea & Coffee EXPO

Calcutta

Eurotier

13.11. - 16.11.2018 / Hannover

Gulfood

06.11. - 08.11.2018 / Dubai

COTECA

10.10. - 12.10.2018 / Hamburg
313

SEPAWA

10.10. - 12.10.2018 / Berlin
C516-517

Iran Agrofood

29.06.-02.07.2018 / Teheran

Beautyworld

08.05. - 10.05.2018 / Dubai

In-cosmetics

17.04.-19.04.2018 / Amsterdam
Q 58

Djazagro

09.04. - 12.04.2018 / Alger
3 F056

History

Successful for more than 180 years

FREY&LAU has been based in Henstedt-Ulzburg, near Hamburg, since 1994. The company’s premises span about 20,000 square meters. The ultra-modern building complex combines development laboratories and analytic, production facilities, large warehouses and the entire administrative department all under one roof. Quick and direct in-house routes guarantee the highest product quality and supply performance. A short journey through the success story of the company reveals the most important milestones.

2018
    1836
    1836
    Heinrich Zeise founds a “steam-powered factory” for essential oils, essences and tinctures
    1891
    1891
    Relocation to the Hamburg free port
    1904
    1904
    Company is acquired by Johannes Frey and Heinrich Lau
    1906
    1906
    Fire destroys the building – relocation and new construction in Hamburg Altona district
    1912
    1912
    Company starts developing and producing perfume oils
    1970
    1970
    Company starts developing and producing flavors
    1981
    1981
    Relocation to Hamburg-Norderstedt and commissioning of a specially designed distillation plant
    1994
    1994
    Construction of new buildings in Henstedt-Ulzburg to allow technological and business expansion in the future
    2000
    2000
    A vanilla extraction plant goes into production
    2004
    2004
    Capacity expansion of an extensive hazardous materials warehouse to 5,000 tons
    2006
    2006
    Development of CAPSO® technology, an innovative system for producing encapsulated flavor granulates
    2007
    2007
    Expansion of production and laboratories in accordance with GMP for the production of active pharmaceutical ingredients
    2009
    2009
    Generation change; Dr. Maja Zippel and Claas Nendel take over management of the company
    2011
    2011
    175-year company anniversary
    2012
    2012
    Redesign and expansion of the administration building and development laboratories
    2013
    2013
    Commissioning Fluidbed-Granulation for encapsulated flavours and installation of a lab spray dry tower for spray-dried flavours
    2017
    2017
    Introduction of the new Corporate Design, the new look reflects the constant enhancement and dynamic development of FREY&LAU
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