CAPSO® - FREY&LAU
Contact
en
News

News

19. June 2019

Summer Party and Jubilee

For 25 years now FREY&LAU is situated in Henstedt-Ulzburg. On this occation the executive board decided to organise a feast for every employee and their families. A big party on the company site. You could get delicious sweet oder savoury snack from a bunch of food trucks, a kids corner with a bouncy castle, face painting and Bobby car racing and for the grown-ups a shisha lounge with cocktail bar and a DJ. In the marquee were playing band, 4sale blues and later the hip hop crew FNLS feat. Dilara - both staffed with FREY&LAU employees. As a highlight for everyone, you could visit the production site. A great fun day for all visitors.
more
02. January 2019

Christmas tradition at FREY&LAU

Instead of the usual review of our year, you will gain a little insight in FREY&LAU traditions. Every year, after the Christmas Party and before the annual stocktaking takes place the whole company gathers together in a familiar athmosphere snacking christmassy sausages. The CEOs tread everyone with the typical german Christmas eve dinner: sausages and potato salad. This year the order of 550 sausages broke all records.
more

Archive

18. October 2018

Fragrance Fashion Show at the SEPAWA 2018

This year’s SEPAWA (2018) started off with a premiere – Fashion and Fragrance united at the Frag
more
21. March 2018

Visit us at in-cosmetics in Amsterdam!

Meet us at the in-cosmetics in Amsterdam from 17.-19.04.2018! Discover our new fine fragrance trends
more
22. December 2017

A colourful year comes to an end: Our look back at 2017

At FREY&LAU, the last of this year’s projects have been brought to completion and we are already p
more
load more
Fairs

Fairs

In-cosmetics Latin America

18.09.-19.09. / Sao Paulo
K10

FI Europe

03.12. - 05.12.2019 / Paris

SEPAWA

23.10. - 25.10.2019 / Berlin
C516-517

CPHI

05.11. - 07.11.201 / Frankfurt
80B 102

Gulfood

06.11. - 08.11.2018 / Dubai

With the CAPSO® technology, FREY&LAU has developed a groundbreaking process for manufacturing encapsulated flavour granules. The extraordinary matrix of the CAPSO® flavour granules and the innovative extrusion process ensures shelf life of at least three years, even for citrus flavours that are especially oxidation-sensitive. Their shelf life and water solubility make the granules exceptionally well-suited for flavoured tea. The consumer enjoys the full flavour profile as a result, since the liquid flavour is gently integrated into the CAPSO® granule. The granules are characterized by their first-rate mechanical stability, easy handling and very low hygroscopy. We have a very extensive range of different flavours in various sizes, colors and shapes, permanently in stock.

CAPSOPEARL®


Full flavour at the right time: Our proprietary CAPSOPEARL® flavour granules are produced in the form of high-quality pearls. The flavour is only released when they contact water. As a result of their extremely long shelf life and high solubility in hot and cold liquids, these granules are very well suited for flavouring fine-cut tea, tea
more...
Full flavour at the right time: Our proprietary CAPSOPEARL® flavour granules are produced in the form of high-quality pearls. The flavour is only released when they contact water. As a result of their extremely long shelf life and high solubility in hot and cold liquids, these granules are very well suited for flavouring fine-cut tea, tea blends, coffee and instant beverages. CAPSOPEARL® flavour granules are distinguished by high mechanical stability and excellent flowing properties, allowing them to be optimally processed. We produce CAPSOPEARL® flavour granules for our customers in all conceivable flavour varieties, from bergamot to spearmint, from natural pear to wild berry.

close

CAPSOFLAKE®


Flavourful flakes: FREY&LAU developed the CAPSOFLAKE® flavouur granules especially for flavouring fruit and herbal teas, both fine cut and medium cut. Due to their green, blue-violet and brown colors, the flavour flakes in the tea blend are not visible to the consumer’s eye. They are also ideal for flavouring tea blends in pyramid bags. As a result of their special matrix, CAPSOFLAKES® always remain dimensionally stable during transport and processing..

CAPSOSTICK®


Full flavour is the peak of enjoyment: Due to their needle-like shape, CAPSOSTICK® flavour granules from FREY&LAU are especially used for flavouring rooibos tea. For the fast-growing pyramid bag segment, CAPSOSTICK® flavour granules also offer many advantages. Due to their size and shape, they cannot be differentiated from the tea blend itself. The dyed flavour granules are available in brown or black and do not change the color of the tea bag.

CAPSOLEAF®


Flavoursome leaves: With our largest CAPSO® flavour granules, we have recreated the shape of a tea leaf. CAPSOLEAF® flavour granules are perfect for flavouring black, fruit and green teas, both coarse cut and medium cut. Despite their large surface, they have a shelf life of at least three years. CAPSOLEAFS® are available in violet-red, green, brown or black. The colored granules do not change the color of the tea bag in the final product.
Back
Top