With the CAPSO® technology, FREY&LAU has developed a groundbreaking process for manufacturing encapsulated flavour granules. The extraordinary matrix of the CAPSO® flavour granules and the innovative extrusion process ensures shelf life of at least three years, even for citrus flavours that are especially oxidation-sensitive. Their shelf life and water solubility make the granules exceptionally well-suited for flavoured tea. The consumer enjoys the full flavour profile as a result, since the liquid flavour is gently integrated into the CAPSO® granule. The granules are characterized by their first-rate mechanical stability, easy handling and very low hygroscopy. We have a very extensive range of different flavours in various sizes, colors and shapes, permanently in stock.