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18. October 2018

Fragrance Fashion Show at the SEPAWA 2018

This year’s SEPAWA (2018) started off with a premiere – Fashion and Fragrance united at the Fragrance and Fashion Show. Fashion collections created by prospective designers of the Berlin University of Applied Sciences were presented, each in line with one of the three selected fine fragrances. Our Head of Perfumery, Fred Naraschkéwitz, moderated the FREY&LAU fragrance “Amberlin” and the matching men’s collection by Sebastian van der Berg.
Experience a hot night in the depths of the streets of Berlin. Get your joyful trip started with a promising topnote of spicy saffron and floral jasmine. Experience the deep suspiring, aromatic heart of amberwood and ambergris. When the dawn breaks and the purple clouds arrive, you‘ll find relief in the woody base of cedar, moss and sweet caramel sugar.
Prior to the SEPAWA, Mr. Naraschkéwitz was interviewed about trends in the world of fragrance and the parallels between fashion and fragrance. You can find the entire interview on the SEPAWA homepage. It was a plesaure to be part of this creative and inspiring evening in Berlin and we are looking forward to next years SEPAWA.
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21. March 2018

Visit us at in-cosmetics in Amsterdam!

Meet us at the in-cosmetics in Amsterdam from 17.-19.04.2018! Discover our new fine fragrance trends and have a substained chat with our dedicated team. We are looking forward to meet you!  
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Archive

22. December 2017

A colourful year comes to an end: Our look back at 2017

At FREY&LAU, the last of this year’s projects have been brought to completion and we are already p
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15. December 2017

The new corporate design is NOW

From now on, you will experience FREY&LAU for communication at all levels with a new corporate desig
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13. December 2017

Premiere of „Open-doors Henstedt-Ulzburg“ – Students visiting FREY&LAU

The first trainee-tour stopped over at FREY&LAU: in two groups of 10 between the age of 15 to 17
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Fairs

Fairs

FI Europe

03.12. - 05.12.2019 / Paris

Tea & Coffee EXPO

Calcutta

Eurotier

13.11. - 16.11.2018 / Hannover

Gulfood

06.11. - 08.11.2018 / Dubai

COTECA

10.10. - 12.10.2018 / Hamburg
313

SEPAWA

10.10. - 12.10.2018 / Berlin
C516-517

Iran Agrofood

29.06.-02.07.2018 / Teheran

Beautyworld

08.05. - 10.05.2018 / Dubai

In-cosmetics

17.04.-19.04.2018 / Amsterdam
Q 58

Djazagro

09.04. - 12.04.2018 / Alger
3 F056

With the CAPSO® technology, FREY&LAU has developed a groundbreaking process for manufacturing encapsulated flavour granules. The extraordinary matrix of the CAPSO® flavour granules and the innovative extrusion process ensures shelf life of at least three years, even for citrus flavours that are especially oxidation-sensitive. Their shelf life and water solubility make the granules exceptionally well-suited for flavoured tea. The consumer enjoys the full flavour profile as a result, since the liquid flavour is gently integrated into the CAPSO® granule. The granules are characterized by their first-rate mechanical stability, easy handling and very low hygroscopy. We have a very extensive range of different flavours in various sizes, colors and shapes, permanently in stock.

CAPSOPEARL®


Full flavour at the right time: Our proprietary CAPSOPEARL® flavour granules are produced in the form of high-quality pearls. The flavour is only released when they contact water. As a result of their extremely long shelf life and high solubility in hot and cold liquids, these granules are very well suited for flavouring fine-cut tea, tea
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Full flavour at the right time: Our proprietary CAPSOPEARL® flavour granules are produced in the form of high-quality pearls. The flavour is only released when they contact water. As a result of their extremely long shelf life and high solubility in hot and cold liquids, these granules are very well suited for flavouring fine-cut tea, tea blends, coffee and instant beverages. CAPSOPEARL® flavour granules are distinguished by high mechanical stability and excellent flowing properties, allowing them to be optimally processed. We produce CAPSOPEARL® flavour granules for our customers in all conceivable flavour varieties, from bergamot to spearmint, from natural pear to wild berry.

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CAPSOFLAKE®


Flavourful flakes: FREY&LAU developed the CAPSOFLAKE® flavouur granules especially for flavouring fruit and herbal teas, both fine cut and medium cut. Due to their green, blue-violet and brown colors, the flavour flakes in the tea blend are not visible to the consumer’s eye. They are also ideal for flavouring tea blends in pyramid bags. As a result of their special matrix, CAPSOFLAKES® always remain dimensionally stable during transport and processing..

CAPSOSTICK®


Full flavour is the peak of enjoyment: Due to their needle-like shape, CAPSOSTICK® flavour granules from FREY&LAU are especially used for flavouring rooibos tea. For the fast-growing pyramid bag segment, CAPSOSTICK® flavour granules also offer many advantages. Due to their size and shape, they cannot be differentiated from the tea blend itself. The dyed flavour granules are available in brown or black and do not change the color of the tea bag.

CAPSOLEAF®


Flavoursome leaves: With our largest CAPSO® flavour granules, we have recreated the shape of a tea leaf. CAPSOLEAF® flavour granules are perfect for flavouring black, fruit and green teas, both coarse cut and medium cut. Despite their large surface, they have a shelf life of at least three years. CAPSOLEAFS® are available in violet-red, green, brown or black. The colored granules do not change the color of the tea bag in the final product.
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