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17. December 2020

An eventful year at FREY&LAU

We would have loved to tell you about our big family event before the Christmas holidays, about the unique atmosphere at the Christmas office party or about the successful agent meeting. Because of Covid-19, however, we had to forego big parties. This was the only way we could contribute to the health protection of our staff. Having to cancel everything was a pity, but we surely will find another reason to see each other as soon as circumstances allow.
Covid-19 has had a major impact on our work over the past year. Therefore, the behaviour of all our staff is all the more impressive. Everyone fully supported and full-heartedly implemented the decisions made by the management. With a lot of dedication and the will to change, we have managed to master the situation and go new - often virtual - ways. The management, Dr. Maja Zippel and Claas Nendel, has thanked all employees for their special commitment and great performance by paying them a bonus.
We would like to sincerely thank all our customers and partners for the good cooperation in this extraordinary year. Especially in these times, we greatly appreciate the trust you place in us.
FREY&LAU wishes you and your family a peaceful festive season, good health and a successful start into 2021.
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06. August 2020

Signing of the IFRA-IOFI Sustainability Charta

On the 1st of July the IFRA-IOFI Sustainability Charta was released. With our signature beneath and inside. As a member of the national associations DVAI (German Association of the Flavour Industry) and DVRH (German Association of the Fragrance Industry) we helped developing and realizing the Charta on the international level of the IFRA (International Fragrance Association) and the IOFI (International Organization of the Flavour Industry). The Charta cover all spans of sustainability and takes a life-cycle approach. Based on the 5 focus areas responsible sourcing, environmental footprint, well-being of employees, product safety and transparency and partnership. As a family business we are looking further ahead than many other companies. We want our children, grandchildren and great grandchildren to be healthy, happy and successful. This goal can only be achieved though a path of long-term planning, particularly with regard to nature and people. There is one Earth only and we must protect her!
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Archive

22. July 2020

A Visitor from the German Bundestag

On the 25th of June Henstedt-Ulzburg showed itself from ist sunniest side and greeted everyone with
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01. April 2020

We help!

Small Things, big effect! Today we delivered 1.000 of our F&L bags to Hamburger Tafel e.V. - this w
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13. December 2019

Company Christmas Party

As the name already suggests: shortly before christmas the company management invites all FREY&L
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Fairs

Fairs

SEPAWA

13.10.2021 - 15.10.2021 / Berlin
Virtual Conference

Fi Europe

30.11.2021 - 02.12.2021 / Frankfurt
31C81

With the CAPSO® technology, FREY&LAU has developed a groundbreaking process for manufacturing encapsulated flavour granules. The extraordinary matrix of the CAPSO® flavour granules and the innovative extrusion process ensures shelf life of at least three years, even for citrus flavours that are especially oxidation-sensitive. Their shelf life and water solubility make the granules exceptionally well-suited for flavoured tea. The consumer enjoys the full flavour profile as a result, since the liquid flavour is gently integrated into the CAPSO® granule. The granules are characterized by their first-rate mechanical stability, easy handling and very low hygroscopy. We have a very extensive range of different flavours in various sizes, colors and shapes, permanently in stock.

CAPSOPEARL®


Full flavour at the right time: Our proprietary CAPSOPEARL® flavour granules are produced in the form of high-quality pearls. The flavour is only released when they contact water. As a result of their extremely long shelf life and high solubility in hot and cold liquids, these granules are very well suited for flavouring fine-cut tea, tea blends, coffee and instant beverages. CAPSOPEARL® flavour granules are distinguished by high mechanical stability and excellent flowing properties, allowing them to be optimally processed. We produce CAPSOPEARL® flavour granules for our customers in all conceivable flavour varieties, from bergamot to spearmint, from natural pear to wild berry.

CAPSOFLAKE®


Flavourful flakes: FREY&LAU developed the CAPSOFLAKE® flavouur granules especially for flavouring fruit and herbal teas, both fine cut and medium cut. Due to their green, blue-violet and brown colors, the flavour flakes in the tea blend are not visible to the consumer’s eye. They are also ideal for flavouring tea blends in pyramid bags. As a result of their special matrix, CAPSOFLAKES® always remain dimensionally stable during transport and processing..

CAPSOSTICK®


Full flavour is the peak of enjoyment: Due to their needle-like shape, CAPSOSTICK® flavour granules from FREY&LAU are especially used for flavouring rooibos tea. For the fast-growing pyramid bag segment, CAPSOSTICK® flavour granules also offer many advantages. Due to their size and shape, they cannot be differentiated from the tea blend itself. The dyed flavour granules are available in brown or black and do not change the color of the tea bag.

CAPSOLEAF®


Flavoursome leaves: With our largest CAPSO® flavour granules, we have recreated the shape of a tea leaf. CAPSOLEAF® flavour granules are perfect for flavouring black, fruit and green teas, both coarse cut and medium cut. Despite their large surface, they have a shelf life of at least three years. CAPSOLEAFS® are available in violet-red, green, brown or black. The colored granules do not change the color of the tea bag in the final product.
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