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22. July 2020

A Visitor from the German Bundestag

On the 25th of June Henstedt-Ulzburg showed itself from ist sunniest side and greeted everyone with a beautiful blue sky. A day full of open and informative exchange and of course with a healthy social distance. Mrs. Christine Aschenberg-Dugnus (FDP, full member of the Committee of Health) and Mr. Stephan Holowaty (member of the Legislative of the Land Schleswig-Holstein MdL, FDP County Chairman, Chairman of the Planning and Building Committee) got the latest view of the actual growth and health situation at FREY&LAU. Keeping Corona at a distance is our maxim! We can proudly say, that every single of the 250 employees help keeping Corona out. It is a great succes that all hygenic and working arrangements and the discipline of our employees result in a count of zero infections here at FREY&LAU.
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01. April 2020

We help!

Small Things, big effect! Today we delivered 1.000 of our F&L bags to Hamburger Tafel e.V. - this will help delivering food packages to those in need. ("Die Tafeln" is a non-profit foodbank, a charitable organization that distributes food to those who have difficulty purchasing enough to avoid hunger) The societies Hamburger Tafel e.V., „AKTIVOLI“ Landesnetzwerk Hamburg e.V. and „DER HAFEN HILFT“ are bundeling their powers so no one is left behind in this situation. Even in small things lies the power to help! Solidarity shows itself in a crisis.
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Archive

13. December 2019

Company Christmas Party

As the name already suggests: shortly before christmas the company management invites all FREY&L
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10. December 2019

Exhibition Season 2019

The most important thing next to digitalisation and new media is in our opinion the personal contact
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18. October 2019

Topping-out ceremony at FREY&LAU

Decorated with a big wreath of oak leafes and ribbons the topping-out ceremony of our new distributi
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Fairs

Fairs

Gulfood

03.11.2020 - 05.11.2020 / Dubai

SEPAWA

28.10. - 30.10.2020 / Berlin
E713-715

FI Europe

01.12. - 03.12.2020 / Frankfurt
31C81

Services

From the first idea to the market-ready product: We support our customers with a strong team of creative flavourists, highly competent application technologists and market experts. All of the knowledge and findings from our many years of experience go into producing flavours and developing customized flavourings – using state-of-the-art technology during the process. Along with extensive development and production testing at our in-house technology center, our application technologists carry out intensive application and stability testing to evaluate the flavours. Moreover, we precisely tailor products to various market and legal requirements.

Production


We are an organization, in which a high degree of expert knowledge and technical expertise unite with stringent quality standards. These factors are essential for the production of liquid, powdered and encapsulated flavours. Depending on our customers’ requirements, we can produce smaller quantities as well as uniform batches of up to 25
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We are an organization, in which a high degree of expert knowledge and technical expertise unite with stringent quality standards. These factors are essential for the production of liquid, powdered and encapsulated flavours. Depending on our customers’ requirements, we can produce smaller quantities as well as uniform batches of up to 25 tons. Most up-to-date production equipment and continuous monitoring of all production processes through HACCP and IFS guarantee the highest degree of product safety and quality. Our extensive on-site warehouse capacities and streamlined production processes increase our flexibility and guarantee very short delivery times. We continually invest in new technologies and in the further expansion of our manufacturing plant, for a shared and successful future with our customers and partners.

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Product Development


Equipped with vast experience, a good feeling for trends and a keen sense of taste, our experts develop fine tasting flavours for customers in a diverse range of industries. FREY&LAU offers a wide reaching portfolio of flavour compositions which are used around the world in tea, coffee, beverages, confectioneries and bakery products, as well
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Equipped with vast experience, a good feeling for trends and a keen sense of taste, our experts develop fine tasting flavours for customers in a diverse range of industries. FREY&LAU offers a wide reaching portfolio of flavour compositions which are used around the world in tea, coffee, beverages, confectioneries and bakery products, as well as in oral care products and animal feed. With a wealth of expertise, we create new, future-oriented and innovative flavour experiences precisely tailored to our customers' needs. Close cooperation between the developers and the application technologists, marketing and sales departments supports our integrated concept of successful project management.

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Application Technology


The development of flavours and taste experiences is a profession unlike any other. Its powered by the imagination and inventiveness of the flavourists, from their precise technical and market knowledge and complex analytical testing procedures. In our application laboratory, the flavours are subject to elaborate application tests to examine
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The development of flavours and taste experiences is a profession unlike any other. Its powered by the imagination and inventiveness of the flavourists, from their precise technical and market knowledge and complex analytical testing procedures. In our application laboratory, the flavours are subject to elaborate application tests to examine their individual operational capability, stability and authenticity. This essential step allows us to accurately determine how the sense and taste release in the final product. With this purpose we incorporate a broad variety of flavours into bakery products, chewing gum, chocolates, hard caramels, jelly products and beverages. The selection, evaluation and quality assessment is then continued as part of our sensory technology and analysis. We provide product innovations, technical concepts or recipe optimizations, supporting our customers until the product makes its way to the sales shelves. We are only satisfied with a result if everything is at its right place.

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Vanilla Extraction


Vanilla is one of the most valuable spices in the world. The natural flavour from the pods enhances a wide range of sweet foods, including chocolate and bakery products. It is also added to tea and dairy products. FREY&LAU has a custom-developed extraction plant to process vanilla pods. Using a special manufacturing method, we produce pure
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Vanilla is one of the most valuable spices in the world. The natural flavour from the pods enhances a wide range of sweet foods, including chocolate and bakery products. It is also added to tea and dairy products. FREY&LAU has a custom-developed extraction plant to process vanilla pods. Using a special manufacturing method, we produce pure bourbon vanilla extracts of the highest quality, which are used for the development of numerous vanilla flavourings. Our portfolio includes vanilla extracts in various concentrations. In addition to conventional extracts, we also offer customers certified organic (BIO), NOP and Fair Trade vanilla extracts.

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Organic/ BIO / NOP / Fairtrade


A broad range for a growing segment: Consumer demand for organically and environmentally certified foods and ingredients is continually growing. As compared to conventional flavours, natural flavours for this market are subject to even stricter requirements. FREY&LAU offers a variety of organic (BIO), NOP and Fair Trade certified flavours.
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A broad range for a growing segment: Consumer demand for organically and environmentally certified foods and ingredients is continually growing. As compared to conventional flavours, natural flavours for this market are subject to even stricter requirements. FREY&LAU offers a variety of organic (BIO), NOP and Fair Trade certified flavours. Our carefully produced vanilla extracts, which are extracted from pods, also fall into this category. We are an organically certified producer in accordance with EU Regulation 834/2007, and are also certified under the requirements of the National Organic Program (NOP), which is managed by the United States Department of Agriculture (USDA).

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