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22. December 2017

A colourful year comes to an end: Our look back at 2017

At FREY&LAU, the last of this year’s projects have been brought to completion and we are already preparing to hit the ground running with whatever 2018 might bring. However, we are pleased to be able to look back on 2017 as an extremely successful year, full of triumphs.

FREY&LAU stands for diversity: 2017 saw us continuing our tradition of creating complete sensory worlds of taste and smell using our perfume oils and flavours whilst also presenting tempting fragrance and flavour combinations which keep up to date with the latest trends. We travelled round the world to trade fairs and topped off our year by making a sparkling appearance at FI Europe, where our natural flavours took centre stage. Our diverse creations and products are always well received – something which the rising demand for FREY&LAU fragrances bears out.

We would like to wish you a healthy and relaxing holiday season and to thank all of our clients, suppliers and business partners and, of course, our committed employees for making 2017 truly special. We look forward to undertaking exciting new projects and challenges with you in 2018.
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15. December 2017

The new corporate design is NOW

From now on, you will experience FREY&LAU for communication at all levels with a new corporate design. With our new appearance, we show what makes us unique. FREY&LAU: a dynamic and creative developer of high-quality essential oils, flavours and fragrances.

The new look is a further step towards a successful future for our 180-year-old family business. In addition to the new appearance, other investments in new technologies and the expansion of our production facilities, such as the construction of another rectification plant at our Henstedt-Ulzburg production site, are of utmost importance for us. We will be able to distill essential oils even more gently for you and gain valuable components for natural flavours as well as fragrances. Furthermore, we are increasingly investing in our laboratories to develop individual and unique fragrance and taste experiences, true to our motto "Explore your Senses".
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Archive

13. December 2017

Premiere of „Open-doors Henstedt-Ulzburg“ – Students visiting FREY&LAU

The first trainee-tour stopped over at FREY&LAU: in two groups of 10 between the age of 15 to 17
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06. November 2017

Journeying to fragrances on display in Berlin: FREY&LAU at the 2017 SEPAWA congress

It is a must-see event for anyone in the scents and fragrances business: The SEPAWA annual congress
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12. September 2017

Up and up: FREY&LAU is building

Higher, faster, further? FREY&LAU is focused more on precision, faster, better – especially at
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Fairs

Fairs

COTECA

10.10. - 12.10.2018 / Hamburg
313

Eurotier

13.11. - 16.11.2018 / Hannover

Tea & Coffee EXPO

Calcutta

Djazagro

09.04. - 12.04.2018 / Alger
3 F056

Beautyworld

08.05. - 10.05.2018 / Dubai

Iran Agrofood

22.05. - 25.05.2017 / Tehran

In-cosmetics

17.04.-19.04.2018 / Amsterdam

SEPAWA

10.10. - 12.10.2018 / Berlin

CPHI

09.10. - 11.10.2018 / Madrid

Gulfood

06.11. - 08.11.2018 / Dubai

FI Europe

03.12. - 05.12.2019 / Paris

Technologies

Varieties to suit every possible application: Flavours develop and unfold differently in every product. Therefore, along with creativity and finesse, the art of developing flavours also requires a great deal of technical know-how. Extensive knowledge of various foods and application areas is needed. At FREY&LAU we combine all of the knowledge - producing flavours using the optimal technology.

Liquid


FREY&LAU produces liquid flavours in all imaginable varieties. Liquid flavours are particularly well-suited for teas, beverages, fruit gums, chewing gums, soft and chewy candies, chocolates, fruit preparations, ice creams and oral care products. Many of these flavours are also available in a highly concentrated form. Like all of our products, liquid flavours are evaluated through extensive tests in the respective applications.

Powder and Granules


Ingredients that hit the right taste buds. Our solid flavours are available in all desired taste varieties and can assume various forms and consistencies. We offer our customers powder mixes, spray-dried powders, macro-granules or plant fiber granules with outstanding properties for flavouring cereals, bakery products, ice creams, dessert powders, teas and instant beverages.

CAPSO®


We pioneer products for our customers. With CAPSO® technology, FREY&LAU has developed a highly innovative process for encapsulating flavours. CAPSO® flavours are distinguished by their remarkably authentic flavour profiles and retention of high-end notes. CAPSO® flavour granules have outstanding mechanical stability. As a result of their
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We pioneer products for our customers. With CAPSO® technology, FREY&LAU has developed a highly innovative process for encapsulating flavours. CAPSO® flavours are distinguished by their remarkably authentic flavour profiles and retention of high-end notes. CAPSO® flavour granules have outstanding mechanical stability. As a result of their long shelf life and a water soluble matrix, CAPSO® flavour granules are ideally suited for flavouring tea. We maintain an extensive assortment of these granules in a broad variety of flavourings and in many sizes, shapes and colors.

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Mint


Over many years, we have perfected the production of mint flavours. Due to our vast expertise and experience in this area, we are considered to be a specialist in processing mint oils, which are very gently rectified on our own custom-developed distillation plant. Mint flavours have a revitalizing freshness and are primarily used in dental
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Over many years, we have perfected the production of mint flavours. Due to our vast expertise and experience in this area, we are considered to be a specialist in processing mint oils, which are very gently rectified on our own custom-developed distillation plant. Mint flavours have a revitalizing freshness and are primarily used in dental and oral care products, chewing gum and confectioneries. We produce a fascinating variety of flavours based on mint, peppermint and spearmint oils as well as menthol. At Frey + Lau, customers appreciate our wide range of minty flavours for every application.

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Vanilla


The sweet flavour of vanilla gives an irresistible taste to a multitude of foods. Hardly any other flavour experience releases such positive feelings; for that reason, highly flavorful vanilla is considered to be the "queen of spices." Our customers profit from the entire range of vanilla flavourings. We cover the whole spectrum in the vanilla
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The sweet flavour of vanilla gives an irresistible taste to a multitude of foods. Hardly any other flavour experience releases such positive feelings; for that reason, highly flavorful vanilla is considered to be the "queen of spices." Our customers profit from the entire range of vanilla flavourings. We cover the whole spectrum in the vanilla segment, from vanillin and natural vanilla flavours up to organic vanilla extracts. Our own in-house extraction systems produce vanilla extracts in a wide variety of concentrations. We use these as the basis for developing vanilla flavours, and of course, our customers can also directly obtain the extracts in organic (BIO), NOP or fair trade quality. As a leading European distributor of vanillin, we are consistently able to offer our customers the complete range of vanilla flavours at competitive prices.

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