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02. January 2019

Christmas tradition at FREY&LAU

Instead of the usual review of our year, you will gain a little insight in FREY&LAU traditions. Every year, after the Christmas Party and before the annual stocktaking takes place the whole company gathers together in a familiar athmosphere snacking christmassy sausages. The CEOs tread everyone with the typical german Christmas eve dinner: sausages and potato salad. This year the order of 550 sausages broke all records.
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18. October 2018

Fragrance Fashion Show at the SEPAWA 2018

This year’s SEPAWA (2018) started off with a premiere – Fashion and Fragrance united at the Fragrance and Fashion Show. Fashion collections created by prospective designers of the Berlin University of Applied Sciences were presented, each in line with one of the three selected fine fragrances. Our Head of Perfumery, Fred Naraschkéwitz, moderated the FREY&LAU fragrance “Amberlin” and the matching men’s collection by Sebastian van der Berg.
Experience a hot night in the depths of the streets of Berlin. Get your joyful trip started with a promising topnote of spicy saffron and floral jasmine. Experience the deep suspiring, aromatic heart of amberwood and ambergris. When the dawn breaks and the purple clouds arrive, you‘ll find relief in the woody base of cedar, moss and sweet caramel sugar.
Prior to the SEPAWA, Mr. Naraschkéwitz was interviewed about trends in the world of fragrance and the parallels between fashion and fragrance. You can find the entire interview on the SEPAWA homepage. It was a plesaure to be part of this creative and inspiring evening in Berlin and we are looking forward to next years SEPAWA.
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Archive

21. March 2018

Visit us at in-cosmetics in Amsterdam!

Meet us at the in-cosmetics in Amsterdam from 17.-19.04.2018! Discover our new fine fragrance trends
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22. December 2017

A colourful year comes to an end: Our look back at 2017

At FREY&LAU, the last of this year’s projects have been brought to completion and we are already p
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15. December 2017

The new corporate design is NOW

From now on, you will experience FREY&LAU for communication at all levels with a new corporate desig
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Fairs

Fairs

FI Europe

03.12. - 05.12.2019 / Paris

Beautyworld

15.04. - 17.04.2019 / Dubai
Hall Sheikh Saeed 1, booth D26

Iran Agrofood

18.06. - 21.06.2019 / Teheran

CPHI

05.11. - 07.11.201 / Frankfurt
80B 102

Gulfood

06.11. - 08.11.2018 / Dubai

Technologies

Varieties to suit every possible application: Flavours develop and unfold differently in every product. Therefore, along with creativity and finesse, the art of developing flavours also requires a great deal of technical know-how. Extensive knowledge of various foods and application areas is needed. At FREY&LAU we combine all of the knowledge - producing flavours using the optimal technology.

Liquid


FREY&LAU produces liquid flavours in all imaginable varieties. Liquid flavours are particularly well-suited for teas, beverages, fruit gums, chewing gums, soft and chewy candies, chocolates, fruit preparations, ice creams and oral care products. Many of these flavours are also available in a highly concentrated form. Like all of our products, liquid flavours are evaluated through extensive tests in the respective applications.

Powder and Granules


Ingredients that hit the right taste buds. Our solid flavours are available in all desired taste varieties and can assume various forms and consistencies. We offer our customers powder mixes, spray-dried powders, macro-granules or plant fiber granules with outstanding properties for flavouring cereals, bakery products, ice creams, dessert powders, teas and instant beverages.

CAPSO®


We pioneer products for our customers. With CAPSO® technology, FREY&LAU has developed a highly innovative process for encapsulating flavours. CAPSO® flavours are distinguished by their remarkably authentic flavour profiles and retention of high-end notes. CAPSO® flavour granules have outstanding mechanical stability. As a result of their
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We pioneer products for our customers. With CAPSO® technology, FREY&LAU has developed a highly innovative process for encapsulating flavours. CAPSO® flavours are distinguished by their remarkably authentic flavour profiles and retention of high-end notes. CAPSO® flavour granules have outstanding mechanical stability. As a result of their long shelf life and a water soluble matrix, CAPSO® flavour granules are ideally suited for flavouring tea. We maintain an extensive assortment of these granules in a broad variety of flavourings and in many sizes, shapes and colors.

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Mint


Over many years, we have perfected the production of mint flavours. Due to our vast expertise and experience in this area, we are considered to be a specialist in processing mint oils, which are very gently rectified on our own custom-developed distillation plant. Mint flavours have a revitalizing freshness and are primarily used in dental
more...
Over many years, we have perfected the production of mint flavours. Due to our vast expertise and experience in this area, we are considered to be a specialist in processing mint oils, which are very gently rectified on our own custom-developed distillation plant. Mint flavours have a revitalizing freshness and are primarily used in dental and oral care products, chewing gum and confectioneries. We produce a fascinating variety of flavours based on mint, peppermint and spearmint oils as well as menthol. At Frey + Lau, customers appreciate our wide range of minty flavours for every application.

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Vanilla


The sweet flavour of vanilla gives an irresistible taste to a multitude of foods. Hardly any other flavour experience releases such positive feelings; for that reason, highly flavorful vanilla is considered to be the "queen of spices." Our customers profit from the entire range of vanilla flavourings. We cover the whole spectrum in the vanilla
more...
The sweet flavour of vanilla gives an irresistible taste to a multitude of foods. Hardly any other flavour experience releases such positive feelings; for that reason, highly flavorful vanilla is considered to be the "queen of spices." Our customers profit from the entire range of vanilla flavourings. We cover the whole spectrum in the vanilla segment, from vanillin and natural vanilla flavours up to organic vanilla extracts. Our own in-house extraction systems produce vanilla extracts in a wide variety of concentrations. We use these as the basis for developing vanilla flavours, and of course, our customers can also directly obtain the extracts in organic (BIO), NOP or fair trade quality. As a leading European distributor of vanillin, we are consistently able to offer our customers the complete range of vanilla flavours at competitive prices.

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