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02. January 2019

Christmas tradition at FREY&LAU

Instead of the usual review of our year, you will gain a little insight in FREY&LAU traditions. Every year, after the Christmas Party and before the annual stocktaking takes place the whole company gathers together in a familiar athmosphere snacking christmassy sausages. The CEOs tread everyone with the typical german Christmas eve dinner: sausages and potato salad. This year the order of 550 sausages broke all records.
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18. October 2018

Fragrance Fashion Show at the SEPAWA 2018

This year’s SEPAWA (2018) started off with a premiere – Fashion and Fragrance united at the Fragrance and Fashion Show. Fashion collections created by prospective designers of the Berlin University of Applied Sciences were presented, each in line with one of the three selected fine fragrances. Our Head of Perfumery, Fred Naraschkéwitz, moderated the FREY&LAU fragrance “Amberlin” and the matching men’s collection by Sebastian van der Berg.
Experience a hot night in the depths of the streets of Berlin. Get your joyful trip started with a promising topnote of spicy saffron and floral jasmine. Experience the deep suspiring, aromatic heart of amberwood and ambergris. When the dawn breaks and the purple clouds arrive, you‘ll find relief in the woody base of cedar, moss and sweet caramel sugar.
Prior to the SEPAWA, Mr. Naraschkéwitz was interviewed about trends in the world of fragrance and the parallels between fashion and fragrance. You can find the entire interview on the SEPAWA homepage. It was a plesaure to be part of this creative and inspiring evening in Berlin and we are looking forward to next years SEPAWA.
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Archive

21. March 2018

Visit us at in-cosmetics in Amsterdam!

Meet us at the in-cosmetics in Amsterdam from 17.-19.04.2018! Discover our new fine fragrance trends
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22. December 2017

A colourful year comes to an end: Our look back at 2017

At FREY&LAU, the last of this year’s projects have been brought to completion and we are already p
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15. December 2017

The new corporate design is NOW

From now on, you will experience FREY&LAU for communication at all levels with a new corporate desig
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Fairs

Fairs

FI Europe

03.12. - 05.12.2019 / Paris

Beautyworld

15.04. - 17.04.2019 / Dubai
Hall Sheikh Saeed 1, booth D26

Iran Agrofood

18.06. - 21.06.2019 / Teheran

CPHI

05.11. - 07.11.201 / Frankfurt
80B 102

Gulfood

06.11. - 08.11.2018 / Dubai

We will only use the best raw materials. Our diverse range of fragrance and flavour substances are used in fragrance compositions, as flavour components in the food sector, and as active pharmaceutical ingredients. Manufacturers of oral care products, chewing gum and animal feed also rely on our extensive assortment.

Flavours


FREY&LAU supplies aroma chemicals for producing appealing flavour compositions: vanillin and ethylvanillin for use in sweets, raspberry ketone and strawberry furanone to create fruity flavour nuances, menthol and mint oil for fresh, minty tastes, and anethole for spicy-herbal delights. As an expert partner, we immediately find the right solution for whatever our customers need.

Fragrances


A variety of fragrances and aromatic substances go into the creation of well-balanced fragrance composition. Vanillin is often the right choice for sweet and juicy nuances; the addition of aldehyde C14 (peach-aldehyde) is often a must-have. The aroma chemical piperonal (heliotropin) combines vanillin and almond. By contrast, coumarin is used
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A variety of fragrances and aromatic substances go into the creation of well-balanced fragrance composition. Vanillin is often the right choice for sweet and juicy nuances; the addition of aldehyde C14 (peach-aldehyde) is often a must-have. The aroma chemical piperonal (heliotropin) combines vanillin and almond. By contrast, coumarin is used in compositions featuring herbal notes. Ethylene brassylate, a macrocyclic musk, lends warmth and adhesion to a fragrance. At FREY&LAU, our customers find experts who are at home in the world of fragrances.

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Food


Only exceptional flavour ensures ultimate enjoyment. Whether in food, beverages and snacks or in a cough drop flavoured with a blend of eucalyptus oil and menthol: Our raw materials enhance most of our everyday foods, strengthening the final products success. Most baking mixes, cakes, ice creams and chocolates only truly develop their delicious
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Only exceptional flavour ensures ultimate enjoyment. Whether in food, beverages and snacks or in a cough drop flavoured with a blend of eucalyptus oil and menthol: Our raw materials enhance most of our everyday foods, strengthening the final products success. Most baking mixes, cakes, ice creams and chocolates only truly develop their delicious taste when vanillin has been added. Chewing gum and lozenges get their fresh kick from menthol, mint oil or peppermint oil. Without the enhancement of essential oils, many foods would lack their characteristic smell and taste.

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Feed


Our aroma chemicals are widely used in the feed industry. Vanillin and cinnamaldehyde are commonly used for feed products. Due to their traditional properties and flavouring potential, thymol, carvacrol and various essential oils are being added to animal feed mixes. We have a GMP+ certification for our additives business, particularly for this specific application.
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