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21. March 2018

Visit us at in-cosmetics in Amsterdam!

Meet us at the in-cosmetics in Amsterdam from 17.-19.04.2018! Discover our new fine fragrance trends and have a substained chat with our dedicated team. We are looking forward to meet you!  
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22. December 2017

A colourful year comes to an end: Our look back at 2017

At FREY&LAU, the last of this year’s projects have been brought to completion and we are already preparing to hit the ground running with whatever 2018 might bring. However, we are pleased to be able to look back on 2017 as an extremely successful year, full of triumphs.

FREY&LAU stands for diversity: 2017 saw us continuing our tradition of creating complete sensory worlds of taste and smell using our perfume oils and flavours whilst also presenting tempting fragrance and flavour combinations which keep up to date with the latest trends. We travelled round the world to trade fairs and topped off our year by making a sparkling appearance at FI Europe, where our natural flavours took centre stage. Our diverse creations and products are always well received – something which the rising demand for FREY&LAU fragrances bears out.

We would like to wish you a healthy and relaxing holiday season and to thank all of our clients, suppliers and business partners and, of course, our committed employees for making 2017 truly special. We look forward to undertaking exciting new projects and challenges with you in 2018.
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Archive

15. December 2017

The new corporate design is NOW

From now on, you will experience FREY&LAU for communication at all levels with a new corporate desig
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13. December 2017

Premiere of „Open-doors Henstedt-Ulzburg“ – Students visiting FREY&LAU

The first trainee-tour stopped over at FREY&LAU: in two groups of 10 between the age of 15 to 17
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06. November 2017

Journeying to fragrances on display in Berlin: FREY&LAU at the 2017 SEPAWA congress

It is a must-see event for anyone in the scents and fragrances business: The SEPAWA annual congress
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Fairs

Fairs

COTECA

10.10. - 12.10.2018 / Hamburg
313

Eurotier

13.11. - 16.11.2018 / Hannover

Tea & Coffee EXPO

Calcutta

Djazagro

09.04. - 12.04.2018 / Alger
3 F056

Beautyworld

08.05. - 10.05.2018 / Dubai

Iran Agrofood

22.05. - 25.05.2017 / Tehran

In-cosmetics

17.04.-19.04.2018 / Amsterdam
Q 58

SEPAWA

10.10. - 12.10.2018 / Berlin

CPHI

09.10. - 11.10.2018 / Madrid

Gulfood

06.11. - 08.11.2018 / Dubai

FI Europe

03.12. - 05.12.2019 / Paris

We will only use the best raw materials. Our diverse range of fragrance and flavour substances are used in fragrance compositions, as flavour components in the food sector, and as active pharmaceutical ingredients. Manufacturers of oral care products, chewing gum and animal feed also rely on our extensive assortment.

Flavours


FREY&LAU supplies aroma chemicals for producing appealing flavour compositions: vanillin and ethylvanillin for use in sweets, raspberry ketone and strawberry furanone to create fruity flavour nuances, menthol and mint oil for fresh, minty tastes, and anethole for spicy-herbal delights. As an expert partner, we immediately find the right solution for whatever our customers need.

Fragrances


A variety of fragrances and aromatic substances go into the creation of well-balanced fragrance composition. Vanillin is often the right choice for sweet and juicy nuances; the addition of aldehyde C14 (peach-aldehyde) is often a must-have. The aroma chemical piperonal (heliotropin) combines vanillin and almond. By contrast, coumarin is used
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A variety of fragrances and aromatic substances go into the creation of well-balanced fragrance composition. Vanillin is often the right choice for sweet and juicy nuances; the addition of aldehyde C14 (peach-aldehyde) is often a must-have. The aroma chemical piperonal (heliotropin) combines vanillin and almond. By contrast, coumarin is used in compositions featuring herbal notes. Ethylene brassylate, a macrocyclic musk, lends warmth and adhesion to a fragrance. At FREY&LAU, our customers find experts who are at home in the world of fragrances.

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Food


Only exceptional flavour ensures ultimate enjoyment. Whether in food, beverages and snacks or in a cough drop flavoured with a blend of eucalyptus oil and menthol: Our raw materials enhance most of our everyday foods, strengthening the final products success. Most baking mixes, cakes, ice creams and chocolates only truly develop their delicious
more...
Only exceptional flavour ensures ultimate enjoyment. Whether in food, beverages and snacks or in a cough drop flavoured with a blend of eucalyptus oil and menthol: Our raw materials enhance most of our everyday foods, strengthening the final products success. Most baking mixes, cakes, ice creams and chocolates only truly develop their delicious taste when vanillin has been added. Chewing gum and lozenges get their fresh kick from menthol, mint oil or peppermint oil. Without the enhancement of essential oils, many foods would lack their characteristic smell and taste.

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Feed


Our aroma chemicals are widely used in the feed industry. Vanillin and cinnamaldehyde are commonly used for feed products. Due to their traditional properties and flavouring potential, thymol, carvacrol and various essential oils are being added to animal feed mixes. We have a GMP+ certification for our additives business, particularly for this specific application.
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