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06. August 2020

Signing of the IFRA-IOFI Sustainability Charta

On the 1st of July the IFRA-IOFI Sustainability Charta was released. With our signature beneath and inside. As a member of the national associations DVAI (German Association of the Flavour Industry) and DVRH (German Association of the Fragrance Industry) we helped developing and realizing the Charta on the international level of the IFRA (International Fragrance Association) and the IOFI (International Organization of the Flavour Industry). The Charta cover all spans of sustainability and takes a life-cycle approach. Based on the 5 focus areas responsible sourcing, environmental footprint, well-being of employees, product safety and transparency and partnership. As a family business we are looking further ahead than many other companies. We want our children, grandchildren and great grandchildren to be healthy, happy and successful. This goal can only be achieved though a path of long-term planning, particularly with regard to nature and people. There is one Earth only and we must protect her!
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22. July 2020

A Visitor from the German Bundestag

On the 25th of June Henstedt-Ulzburg showed itself from ist sunniest side and greeted everyone with a beautiful blue sky. A day full of open and informative exchange and of course with a healthy social distance. Mrs. Christine Aschenberg-Dugnus (FDP, full member of the Committee of Health) and Mr. Stephan Holowaty (member of the Legislative of the Land Schleswig-Holstein MdL, FDP County Chairman, Chairman of the Planning and Building Committee) got the latest view of the actual growth and health situation at FREY&LAU. Keeping Corona at a distance is our maxim! We can proudly say, that every single of the 250 employees help keeping Corona out. It is a great succes that all hygenic and working arrangements and the discipline of our employees result in a count of zero infections here at FREY&LAU.
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Archive

01. April 2020

We help!

Small Things, big effect! Today we delivered 1.000 of our F&L bags to Hamburger Tafel e.V. - this w
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13. December 2019

Company Christmas Party

As the name already suggests: shortly before christmas the company management invites all FREY&L
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10. December 2019

Exhibition Season 2019

The most important thing next to digitalisation and new media is in our opinion the personal contact
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Fairs

Fairs

Gulfood

03.11.2020 - 05.11.2020 / Dubai

SEPAWA

28.10. - 30.10.2020 / Berlin
E713-715

FI Europe

01.12. - 03.12.2020 / Frankfurt
31C81

We will only use the best raw materials. Our diverse range of fragrance and flavour substances are used in fragrance compositions, as flavour components in the food sector, and as active pharmaceutical ingredients. Manufacturers of oral care products, chewing gum and animal feed also rely on our extensive assortment.

Flavours


FREY&LAU supplies aroma chemicals for producing appealing flavour compositions: vanillin and ethylvanillin for use in sweets, raspberry ketone and strawberry furanone to create fruity flavour nuances, menthol and mint oil for fresh, minty tastes, and anethole for spicy-herbal delights. As an expert partner, we immediately find the right solution for whatever our customers need.

Fragrances


A variety of fragrances and aromatic substances go into the creation of well-balanced fragrance composition. Vanillin is often the right choice for sweet and juicy nuances; the addition of aldehyde C14 (peach-aldehyde) is often a must-have. The aroma chemical piperonal (heliotropin) combines vanillin and almond. By contrast, coumarin is used
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A variety of fragrances and aromatic substances go into the creation of well-balanced fragrance composition. Vanillin is often the right choice for sweet and juicy nuances; the addition of aldehyde C14 (peach-aldehyde) is often a must-have. The aroma chemical piperonal (heliotropin) combines vanillin and almond. By contrast, coumarin is used in compositions featuring herbal notes. Ethylene brassylate, a macrocyclic musk, lends warmth and adhesion to a fragrance. At FREY&LAU, our customers find experts who are at home in the world of fragrances.

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Food


Only exceptional flavour ensures ultimate enjoyment. Whether in food, beverages and snacks or in a cough drop flavoured with a blend of eucalyptus oil and menthol: Our raw materials enhance most of our everyday foods, strengthening the final products success. Most baking mixes, cakes, ice creams and chocolates only truly develop their delicious
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Only exceptional flavour ensures ultimate enjoyment. Whether in food, beverages and snacks or in a cough drop flavoured with a blend of eucalyptus oil and menthol: Our raw materials enhance most of our everyday foods, strengthening the final products success. Most baking mixes, cakes, ice creams and chocolates only truly develop their delicious taste when vanillin has been added. Chewing gum and lozenges get their fresh kick from menthol, mint oil or peppermint oil. Without the enhancement of essential oils, many foods would lack their characteristic smell and taste.

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Feed


Our aroma chemicals are widely used in the feed industry. Vanillin and cinnamaldehyde are commonly used for feed products. Due to their traditional properties and flavouring potential, thymol, carvacrol and various essential oils are being added to animal feed mixes. We have a GMP+ certification for our additives business, particularly for this specific application.
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