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15. December 2017

The new corporate design is NOW

From now on, you will experience FREY&LAU for communication at all levels with a new corporate design. With our new appearance, we show what makes us unique. FREY&LAU: a dynamic and creative developer of high-quality essential oils, flavours and fragrances.

The new look is a further step towards a successful future for our 180-year-old family business. In addition to the new appearance, other investments in new technologies and the expansion of our production facilities, such as the construction of another rectification plant at our Henstedt-Ulzburg production site, are of utmost importance for us. We will be able to distill essential oils even more gently for you and gain valuable components for natural flavours as well as fragrances. Furthermore, we are increasingly investing in our laboratories to develop individual and unique fragrance and taste experiences, true to our motto "Explore your Senses".
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15. December 2017

Premiere of „Open-doors Henstedt-Ulzburg“ – Students visiting FREY&LAU

The first trainee-tour stopped over at FREY&LAU: in two groups of 10 between the age of 15 to 17, students from Henstedt-Ulzburg were allowed to have a look at our production site and also did some flavour testing.

Human Resources employees Mrs Goral and Mr Martens planned various activities for the students. An interesting presentation about the company‘s history and portfolio, the flavour testing on green-coloured candy (well guessed – it was sweet woodruff) and a visit to our distillery was part of their tour. They visited the impressive destillery plant hygienicly dressed from head to toe. While they could watch how mintoil was produced, the destiller explained the process behind the impressive rectification plant.

© photo: Nicole Scholmann, Segeberger Zeitung 8.12.2017
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Archive

15. November 2017

Journeying to fragrances on display in Berlin: Frey + Lau at the 2017 SEPAWA congress

It is a must-see event for anyone in the scents and fragrances business: The SEPAWA annual congress
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21. September 2017

Up and up: Frey + Lau is building

Higher, faster, further? Frey + Lau is focused more on precision, faster, better – especially at t
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01. August 2017

IHK Vocational Qualification Certificate in just one year

From nothing to a vocational certificate in one year: As part of a unique project in cooperation wit
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Fairs

Fairs

Tea & Coffee EXPO

03.03. - 05.03.2017 / Calcutta
A-2

Djazagro

10.04. - 13.04.2017 / Alger
3 F056

Beautyworld

14.05. - 16.05.2017 / Dubai
S1-F37

Iran Agrofood

22.05. - 25.05.2017 / Tehran

In-cosmetics

20.09. - 21.09.2017 / São Paulo
C10

SEPAWA

18.10. - 20.10.2017 / Berlin
C513 / C514

CPHI

24.10. - 26.10.2017 / Frankfurt
101D31

Gulfood

30.10. - 01.11.2017 / Dubai

FI Europe

28.11. - 30.11.2017 / Frankfurt
09.0B18 (H9)

We will only use the best raw materials. Our diverse range of fragrance and flavor substances are used in fragrance compositions, as flavor components in the food sector, and as active pharmaceutical ingredients. Manufacturers of oral care products, chewing gum and animal feed also rely on our extensive assortment.

Flavors


Frey + Lau supplies aroma chemicals for producing appealing flavor compositions: vanillin and ethylvanillin for use in sweets, raspberry ketone and strawberry furanone to create fruity flavor nuances, menthol and mint oil for fresh, minty tastes, and anethole for spicy-herbal delights. As an expert partner, we immediately find the right solution for whatever our customers need.

Fragrances


A variety of fragrances and aromatic substances go into the creation of well-balanced fragrance composition. Vanillin is often the right choice for sweet and juicy nuances; the addition of aldehyde C14 (peach-aldehyde) is often a must-have. The aroma chemical piperonal (heliotropin) combines vanillin and almond. By contrast, coumarin is used
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A variety of fragrances and aromatic substances go into the creation of well-balanced fragrance composition. Vanillin is often the right choice for sweet and juicy nuances; the addition of aldehyde C14 (peach-aldehyde) is often a must-have. The aroma chemical piperonal (heliotropin) combines vanillin and almond. By contrast, coumarin is used in compositions featuring herbal notes. Ethylene brassylate, a macrocyclic musk, lends warmth and adhesion to a fragrance. At Frey + Lau, our customers find experts who are at home in the world of fragrances.

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Food


Only exceptional flavor ensures ultimate enjoyment. Whether in food, beverages and snacks or in a cough drop flavored with a blend of eucalyptus oil and menthol: Our raw materials enhance most of our everyday foods, strengthening the final products success. Most baking mixes, cakes, ice creams and chocolates only truly develop their delicious
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Only exceptional flavor ensures ultimate enjoyment. Whether in food, beverages and snacks or in a cough drop flavored with a blend of eucalyptus oil and menthol: Our raw materials enhance most of our everyday foods, strengthening the final products success. Most baking mixes, cakes, ice creams and chocolates only truly develop their delicious taste when vanillin has been added. Chewing gum and lozenges get their fresh kick from menthol, mint oil or peppermint oil. Without the enhancement of essential oils, many foods would lack their characteristic smell and taste.

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Feed


Our aroma chemicals are widely used in the feed industry. Vanillin and cinnamaldehyde are commonly used for feed products. Due to their traditional properties and flavoring potential, thymol, carvacrol and various essential oils are being added to animal feed mixes. We have a GMP+ certification for our additives business, particularly for this specific application.
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