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17. décembre 2020

An eventful year at FREY&LAU

We would have loved to tell you about our big family event before the Christmas holidays, about the unique atmosphere at the Christmas office party or about the successful agent meeting. Because of Covid-19, however, we had to forego big parties. This was the only way we could contribute to the health protection of our staff. Having to cancel everything was a pity, but we surely will find another reason to see each other as soon as circumstances allow.
Covid-19 has had a major impact on our work over the past year. Therefore, the behaviour of all our staff is all the more impressive. Everyone fully supported and full-heartedly implemented the decisions made by the management. With a lot of dedication and the will to change, we have managed to master the situation and go new - often virtual - ways. The management, Dr. Maja Zippel and Claas Nendel, has thanked all employees for their special commitment and great performance by paying them a bonus.
We would like to sincerely thank all our customers and partners for the good cooperation in this extraordinary year. Especially in these times, we greatly appreciate the trust you place in us.
FREY&LAU wishes you and your family a peaceful festive season, good health and a successful start into 2021.
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06. août 2020

Signing of the IFRA-IOFI Sustainability Charta

On the 1st of July the IFRA-IOFI Sustainability Charta was released. With our signature beneath and inside. As a member of the national associations DVAI (German Association of the Flavour Industry) and DVRH (German Association of the Fragrance Industry) we helped developing and realizing the Charta on the international level of the IFRA (International Fragrance Association) and the IOFI (International Organization of the Flavour Industry). The Charta cover all spans of sustainability and takes a life-cycle approach. Based on the 5 focus areas responsible sourcing, environmental footprint, well-being of employees, product safety and transparency and partnership. As a family business we are looking further ahead than many other companies. We want our children, grandchildren and great grandchildren to be healthy, happy and successful. This goal can only be achieved though a path of long-term planning, particularly with regard to nature and people. There is one Earth only and we must protect her!
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Archive

22. juillet 2020

A Visitor from the German Bundestag

On the 25th of June Henstedt-Ulzburg showed itself from ist sunniest side and greeted everyone with
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13. décembre 2019

Company Christmas Party

As the name already suggests: shortly before christmas the company management invites all FREY&L
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10. décembre 2019

Exhibition Season 2019

The most important thing next to digitalisation and new media is in our opinion the personal contact
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Exhibitions

Exhibitions

SEPAWA

13.10.2021 - 15.10.2021 / Berlin
Virtual Conference

Fi Europe

30.11.2021 - 02.12.2021 / Frankfurt
31C81
Un succès de plus de 180 ans Depuis 1994, l'entreprise FREY&LAU est située à Henstedt-Ulzburg, près de Hambourg, sur une surface d'environ 20 000 mètres carrés. L'ensemble de bâtiments modernes regroupe des laboratoires de développement et des laboratoires d'analyses, des unités de production, de grands entrepôts et l'ensemble du département administratif sous un même toit. Les voies directes et rapides garantissent ainsi un maximum de qualité de produit et de disponibilité. Un petit voyage dans l'histoire de l'entreprise permet d'en comprendre les principaux jalons.
2021
    1836
    1836
    Fondation par Heinrich Zeise d’une « usine à vapeur » pour la fabrication d’huiles essentielles, d’essences et de teintures
    1891
    1891
    Déménagement dans le port de Hambourg
    1904
    1904
    Acquisition de l’entreprise par Johannes Frey et Hinrich Lau
    1906
    1906
    Le bâtiment est détruit dans un incendie. Transfert et réorganisation dans l’arrondissement d’Altona à Hambourg
    1912
    1912
    Début de la création et de la production de parfums
    1970
    1970
    Début de la création et de la production d’arômes
    1981
    1981
    Transfert à Norderstedt et mise en service d’une installation de distillation construite par l’entreprise
    1994
    1994
    Nouveau bâtiment à Henstedt-Ulzburg pour une expansion future de la technologie et des affaires
    2000
    2000
    Mise en service d’une installation d’extraction de vanille
    2004
    2004
    Agrandissement d’un vaste entrepôt de substances dangereuses de 5000 tonnes
    2006
    2006
    Développement de la technologie CAPSO® comme procédé innovant de fabrication de granulés aromatiques encapsulés
    2007
    2007
    Expansion de la production et des laboratoires selon les GMP pour la fabrication de principes actifs pharmaceutiques
    2009
    2009
    Changement de génération et reprise de la Direction par Dr. Maja Zippel et Claas Nendel
    2011
    2011
    175è anniversaire
    2012
    2012
    Réaménagement et agrandissement du bâtiment administratif et des laboratoires de développement
    2013
    2013
    Commissioning Fluidbed-Granulation for encapsulated flavours and installation of a lab spray dry tower for spray-dried flavours
    2017
    2017
    Introduction of the new Corporate Design, the new look reflects the constant enhancement and dynamic development of FREY&LAU
    2018
    2018
    Launch of a batch vacuum rectification plant with GMP-production area
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