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17. Dicembre 2020

An eventful year at FREY&LAU

We would have loved to tell you about our big family event before the Christmas holidays, about the unique atmosphere at the Christmas office party or about the successful agent meeting. Because of Covid-19, however, we had to forego big parties. This was the only way we could contribute to the health protection of our staff. Having to cancel everything was a pity, but we surely will find another reason to see each other as soon as circumstances allow.
Covid-19 has had a major impact on our work over the past year. Therefore, the behaviour of all our staff is all the more impressive. Everyone fully supported and full-heartedly implemented the decisions made by the management. With a lot of dedication and the will to change, we have managed to master the situation and go new - often virtual - ways. The management, Dr. Maja Zippel and Claas Nendel, has thanked all employees for their special commitment and great performance by paying them a bonus.
We would like to sincerely thank all our customers and partners for the good cooperation in this extraordinary year. Especially in these times, we greatly appreciate the trust you place in us.
FREY&LAU wishes you and your family a peaceful festive season, good health and a successful start into 2021.
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06. Agosto 2020

Signing of the IFRA-IOFI Sustainability Charta

On the 1st of July the IFRA-IOFI Sustainability Charta was released. With our signature beneath and inside. As a member of the national associations DVAI (German Association of the Flavour Industry) and DVRH (German Association of the Fragrance Industry) we helped developing and realizing the Charta on the international level of the IFRA (International Fragrance Association) and the IOFI (International Organization of the Flavour Industry). The Charta cover all spans of sustainability and takes a life-cycle approach. Based on the 5 focus areas responsible sourcing, environmental footprint, well-being of employees, product safety and transparency and partnership. As a family business we are looking further ahead than many other companies. We want our children, grandchildren and great grandchildren to be healthy, happy and successful. This goal can only be achieved though a path of long-term planning, particularly with regard to nature and people. There is one Earth only and we must protect her!
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Archive

22. Luglio 2020

A Visitor from the German Bundestag

On the 25th of June Henstedt-Ulzburg showed itself from ist sunniest side and greeted everyone with
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13. Dicembre 2019

Company Christmas Party

As the name already suggests: shortly before christmas the company management invites all FREY&L
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10. Dicembre 2019

Exhibition Season 2019

The most important thing next to digitalisation and new media is in our opinion the personal contact
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Exhibitions

Exhibitions

SEPAWA

13.10.2021 - 15.10.2021 / Berlin
Virtual Conference

Fi Europe

30.11.2021 - 02.12.2021 / Frankfurt
31C81
Successo da oltre 180 anni Dal 1994 la sede di FREY&LAU si trova a Henstedt-Ulzburg, nei pressi di Amburgo, su una superficie di circa 20.000 metri quadrati. Il complesso dell'edificio ultramoderno coniuga laboratori di sviluppo e analisi, centri di produzione, ampi magazzini e l'intero reparto amministrativo, tutto sotto uno stesso tetto. Collegamenti rapidi e diretti garantiscono la massima qualità del prodotto e la massima capacità di approvvigionamento. Un piccolo viaggio attraverso la storia di successo dell'azienda permette di scoprirne le principali pietre miliari:
2021
    1836
    1836
    Fondazione di una “fabbrica a vapore” per oli essenziali, essenze e tinture da parte di Heinrich Zeise
    1891
    1891
    Trasferimento verso il porto franco di Amburgo
    1904
    1904
    Rilevamento dell’azienda da parte di Johannes Frey e Hinrich Lau
    1906
    1906
    Un incendio distrugge l’edificio, trasferimento e ricostruzione ad Amburgo Altona
    1912
    1912
    Inizio dello sviluppo e della produzione di oli profumati
    1970
    1970
    Inizio dello sviluppo e della produzione di aromi
    1981
    1981
    Trasferimento verso Amburgo-Norderstedt e messa in funzione di un proprio impianto di distillazione
    1994
    1994
    Nuova costruzione in Henstedt-Ulzburg per la futura espansione tecnica e commerciale
    2000
    2000
    Messa in funzione di un impianto di estrazione per vaniglia
    2004
    2004
    Ampliamento di un ampio magazzino per sostanze pericolose con capacità pari a 5000 tonnellate
    2006
    2006
    Sviluppo della tecnologia CAPSO® come procedimento per la produzione di aromi in granuli incapsulati
    2007
    2007
    Ampliamento della produzione e dei laboratori conformemente alle GMP per la produzione di sostanze farmaceutiche
    2009
    2009
    Cambio di generazione e assunzione della direzione da parte della Dr. ssa Maja Zippel e di Claas Nendel
    2011
    2011
    175 anniversario aziendale
    2012
    2012
    Ristrutturazione e ampliamento dell’edificio amministrativo e dei laboratori di sviluppo
    2013
    2013
    Implementazione dell’impianto spray-dry e del processo fluid bed per gli aromi incapsulati
    2017
    2017
    Introduction of the new Corporate Design, the new look reflects the constant enhancement and dynamic development of FREY&LAU
    2018
    2018
    Launch of a batch vacuum rectification plant with GMP-production area
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