News

12/22/2017

A colourful year comes to an end: Our look back at 2017

At FREY&LAU, the last of this year’s projects have been brought to completion and we are already preparing to hit the ground running with whatever 2018 might bring. However, we are pleased to be able to look back on 2017 as an extremely successful year, full of triumphs.

12/15/2017

The new corporate design is NOW

From now on, you will experience FREY&LAU for communication at all levels with a new corporate design. With our new appearance, we show what makes us unique. FREY&LAU: a dynamic and creative developer of high-quality essential oils, flavours and fragrances.

12/13/2017

Premiere of „Open-doors Henstedt-Ulzburg“ – Students visiting FREY&LAU

The first trainee-tour stopped over at FREY&LAU: in two groups of 10 between the age of 15 to 17, students from Henstedt-Ulzburg were allowed to have a look at our production site and also did some flavour testing. Human Resources employees Mrs Goral and Mr Martens planned various activities for the students.

11/30/2017

Taste the extraordinary: FREY&LAU at FI Europe 2017

While 2017 is slowly coming to an end, another real trade fair highlight awaited the food industry in November: The largest and most important ingredients trade fair, FI Europe, invited over 1,600 exhibitors to Frankfurt this year to present the latest products and trends.